New York City Corporate Cruises, New Jersey Corporate boat charters, Hudson River & East River corporate charters, Connecticut yacht charters,Connecticut Corporate Cruises

New York City &
New Jersey Wedding Cruises
Book your 2010/2011 evening wedding by September 30th, 2010 and call for choice date

Corporate Events

New York City Cruises
New Jersey Cruises
Hudson River Cruises
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Corporate Cruise Packages

A corporate cruise is a truly unique setting for your next sales meeting, dinner cruise, product launch, retirements, company anniversaries, corporate luncheon, holiday party or seminar. Imagine hosting your next business meeting on board a private, luxury yacht of your choice with a captive audience!. Our team of highly professional chefs will prepare superb menus, from the most elaborate banquet menu to a casual cocktail reception, or brunch.

Our corporate yacht cruises provide the flexibility of hosting an uninterrupted business meeting, or having a kickoff to a product launch, or a gala year end holiday party. Some corporate clients plan fundraising events with specific needs, from an elegant black tie sit-down banquet for 150 people to a 1,200 person casual cocktail party or anything in between. Fundraising cruises are perfect for all types of charities, scholarship funds or political campaigns.

Need a location for a photo shoot or television production? Some of our yachts have been used for a movie and photo backdrops, a filming platform, floating production studio and as an “on location” live broadcast facility. A corporate yacht charter combines breathtaking New Jersey, New York, Long Island and Connecticut views with a truly private setting.

East Coast Yacht Cruises staff of highly experienced event planners deal exclusively with premier yachts and dinner cruise boats and will make certain you have the right vessel for your event with the proper staff, entertainment, and cuisine to fill your every need and insure that your event will be perfect and one to remember forever.

East Coast Yacht Cruises will provide you with all-inclusive packages which include cruise, photographers and/or videographers, floral arrangement, music, and transportation. All you need do is advise us of your wants and needs and we will do the rest.

The price of a charter depends on the vessel selected, length of cruise (vessels are available for afternoons, evenings, night into morning, or, if you prefer, a full day), number of guests in your party, menu selected, and marina where your charter takes place. Many of the costs are "per person" and our staff will be pleased to work up a proposal for you based on your criteria.

Motor Yacht Calypso

Your Choice of:	All-Inclusive Package Sunday - Friday Evening First Mate, Captain, or Admiral Menu All-Inclusive Captain or Admiral Package Saturday Evening: Minimum of 20 guests for best package rates Please call if you have less than 20 Guests
Motor Yacht Calypso Overview	The Motor Yacht Calypso, is a 72-foot aluminum hull motor yacht originally built for Jack Wrather, producer of the radio and television show "The Lone Ranger", who christened it the "Lone Ranger IV." She was renamed in 2000, and is tastefully decorated in a Hemingway motif, utilizing rich fabrics and leather that accent the varnished mahogany paneling and teak decks. Calypso is USCG certified to carry up to 49 passengers and a crew of 3, but is most comfortable up to 45 passengers and a crew of 5 to insure a high level of personal service and safety. There are 3 staterooms that can sleep up to 6 people.The food is prepared fresh on board by Chef Rean Smith. The Calypso was featured on the television show with Donald Trump " The Apprentice" and served as the hosting venue for Wrap Up Party for the cast and crew of the Sopranos, as well as used for the TV show "The Real Housewives of NYC", and most recently "Neil Diamond", on his return to NYC and the "Jonas Brothers". The Calypso also served host to Ivana Trumps bachelorette party. Read More
Details	Up to a minimum of 20 guests 3.5 Hour Event with 3 Hour Cruise (15 minutes to board, 3 hour cruise, 15 minutes to disembark) 3 hour cruise sailing North on the Hudson River from Manhattan with views of the George Washington Bridge and proceeding on course North as far up on the Hudson River as time and tides permit, then yacht will proceed South passing both the New York and New Jersey shores and past the Intrepid Aircraft Carrier seaport museum with close up views of the US Navy submarine Growler along with the newest addition the British Airways Concorde Supersonic Jet, cruising past the Chelsea Complex, with views of the New York City Skyline and the Jersey City skyline, passing the Financial Harbor place on both the New York the Jersey side, and the Colgate Clock, continuing past Ellis Island and grand finale to the Statue of Liberty, and then heading northbound on the Hudson River back to dock.
Unlimited Open Premium Bar	Vodka: Absolute Gin: Tanqueray Scotch: Johnnie Walker Black or Red, Dewers, J&B Rye: Seagrams Tequilla: Jose Quervo Whiskey: Jack Daniels, Seagram Seven Rum: Bacardi, Captain Morgan Beers: Budweiser, Coors Light Wines (or similar): McWilliams Estate Chardonnay, Beringer Founders Estate Cabernet Soda & Juice: Coke, Diet Coke, Sprite, Ginger Ale, Seltzer, Tonic, Orange Juice, Cranberry Juice
Stereo System	State of the art 50 CD Stereo System on board, iPod Capable
Your Choice	Your Choice of First Mate Buffet Menu OR First Mate Cocktail Reception Menu OR Your Choice of Captain's Buffet Menu OR Captain's Cocktail Reception Menu OR Your Choice of Admiral's Buffet Menu or Admiral's Cocktail Reception Menu
First Mate Buffet Menu	Your Choice of (1) Stationary Display Crudités International cheese board French brie en croûte with grapes and crackers Hummus with pita Guacamole and salsa with blue and white corn chips Assorted bruschetta display Salami and olive antipasto with assorted rustic Italian breads Your Choice of (1) Salad Arugula, apples and caramelized nuts with Spanish sherry vinaigrette Caesar salad with shaved parmesan cheese and garlic croutons Spinach salad with mushroom, red onion, walnuts, crumbled goat cheese, and bacon served with warm vinaigrette Spring mix salad with gorgonzola, roasted walnuts, fresh orange slices and citrus vinaigrette Your Choice of (1) Side Grilled asparagus with shaved asiago and aged balsamic vinegar Haricot vert (French beans) with fresh lemon and sliced almonds Roasted corn and black bean salad Sweet corn smothered in butter and sea salt Sautéed seasonal vegetables bundles Tuscan grilled vegetable antipasti Fresh mozzarella, tomato, and basil Tuscan style white been salad Mediterranean orzo salad with feta cheese, calamata olives, and sun dried tomatoes Pesto pasta primavera Gorgonzola pasta salad Potato gratin Provencale new potato salad Roasted rosemary potatoes Persian rice with cinnamon stick and cardamom Wild rice salad with cranberries, walnuts, and orange slices Your Choice of (2) Entrees Penne with broccoli rabe, lemon zest, sun dried tomatoes, garlic and aged pecorino Cavatelli with puttanesca and chiffonade of basil Egglant rollatini with feta, mint and roasted red peppers Frenched chicken breast roasted with fresh thyme and white truffle oil Grilled lemon, rosemary free range chicken breast Chicken Francese with caper white wine sauce Wild mushroom chicken Marsala Grilled flank steak Asian marinated grilled beef Beef served fajita style with sautéed peppers and flour tortillas Seared pork loin with mango chutney Grilled salmon with honey Dijon glaze served on bed of watercress Lavender poached salmon with cucumber crème fraîche Your Choice of (1) Dessert Apple frangipane tart with vanilla bean gelato Assorted pastries and petit fours Crème brûlée Cheese cake with fresh berries Chocolate mousse cake Cookies and brownies Fruit and cookie fondue Fresh fruit platter
First Mate's Cocktail Menu	Your Choice of (2) Stationary Displays International cheese board French brie en croûte with grapes and crackers Crudités Baba ghanoush with sliced baguettes Hummus with pita Salami and olive antipasto with assorted rustic Italian breads Guacamole and salsa with blue and white corn chips Warm artichoke dip with crackers and baguette Assorted bruschetta display Your Choice of (5) Butlered hors d'oeuvres Caramelized leek tart with gruyère Caponata on grilled ciabatta Asparagus wrapped in prosciutto Grilled vegetable burrito with cilantro and sour cream Prosciutto wrapped melon Vietnamese rice paper vegetable rolls Wild mushroom phyllo purses Spanakopita Stuffed mushroom with chevre and smoked bacon Grilled eggplant and feta cheese skewers with taziki Caviar crêpe towers Nova salmon roulade in dill crêpe Smoked nova salmon and dill cream cheese on black bread Endive spear with chevre, poached pear and smoked trout Scallop puffs Chicken saté with peanut sauce Sesame chicken and scallion spring roll Bacon wrapped grissini Water chestnut and bacon rumaki Lamb skewers with cucumber taziki sauce Chipolte pork loin skewers with spicy roasted tomato salsa Shumai (seared Japanese dumplings) with ginger sauce Steamed vegetable dumplings Steamed pork dumplings Your Choice of (1) Dessert, Accompanied by Fresh Brewed Coffee and Tea Apple frangipane tart with vanilla bean gelato Assorted pastries and petit fours Crème brûlée Cheese cake with fresh berries Chocolate mousse cake Cookies and brownies Fruit and cookie fondue Fresh fruit platter
Other Details	Uniformed Maitre' d Uniformed Wait Staff Uniformed Bar Staff East Coast Yacht Cruise representative Carol Nagy, Bill Hackett, or Lorri Hess on board Dockage Chelsea Piers, Manhattan Applicable service charge, tax, and Gratuity INCLUDED
All Inclusive Package Rate	$6,400 up to a minimum of 20 guests (inclusive of service charge, tax, and gratuity included) Any Guest over the 20, up to a maximum of 45, at the rate of $120/pp (includes service charge and tax) The packages above reflects a 5% discount when payment is made by corporate check, ACH, or wire transfer. If you wish to pay by corporate credit card ( Visa, Master Card, American Express) $6,700 up to a minimum of 20 guests (inclusive of service charge, tax, and Gratuity INCLUDED) Any guest over the 20 to a maximum of 45 at the rate of $126/pp(inclusive of service charge and tax)
Captain's Buffet Menu	Your Choice of (1) Stationary Display Crudités International cheese board French brie en croûte with grapes and crackers Hummus with pita Guacamole and salsa with blue and white corn chips Assorted bruschetta display Salami and olive antipasto with assorted rustic Italian breads Your Choice of (4) Passed hors d'oeuvres Caramelized leek tart with gruyère Grilled vegetable burrito with cilantro and sour cream Tomato bruschetta Vietnamese rice paper vegetable rolls Wild mushroom phyllo purses Spanakopita Cherry tomatoes stuffed with mozzarella and pesto Parmesan puff Stuffed mushroom with chevre and smoked bacon Bacon wrapped grissini Water chestnut and bacon rumaki Proscuitto and parmesan palmier Prosciutto wrapped melon Baby new potato stuffed with crème fraîche and caviar Caviar crêpe towers Smoked nova salmon and dill cream cheese and caper on black bread Endive spear with chevre, poached pear and smoked trout Chicken saté with peanut sauce Chicken Waldorf on endive spear Mini Peking duck in scallion blanket with hoisin Lemon grass poached beef filet with chili sauce Lamb skewers with cucumber taziki sauce Chipolte pork loin skewers with spicy roasted tomato salsa Shumai (seared Japanese dumplings) with ginger sauce Assorted steamed vegetable dumplings Shrimp toast Scallop toast points Sesame tuna tartare served in spoon Your Choice of (1) Salad Arugula, apples and caramelized nuts with Spanish sherry vinaigrette Caesar salad with shaved parmesan cheese and garlic croutons Spinach salad with mushroom, red onion, walnuts, crumbled goat cheese, and bacon served with warm vinaigrette Spring mix salad with gorgonzola, roasted walnuts, fresh orange slices and citrus vinaigrette Your Choice of (2) Sides Grilled asparagus with shaved asiago and aged balsamic vinegar Haricot vert (French beans) with fresh lemon and sliced almonds Roasted corn and black bean salad Sweet corn smothered in butter and sea salt Sautéed seasonal vegetables bundles Tuscan grilled vegetable antipasti Fresh mozzarella, tomato, and basil Tuscan style white been salad Mediterranean orzo salad with feta cheese, calamata olives, and sun dried tomatoes Pesto pasta primavera Gorgonzola pasta salad Potato gratin Provencale new potato salad Roasted rosemary potatoes Persian rice with cinnamon stick and cardamom Wild rice salad with cranberries, walnuts, and orange slices Your Choice of (2) Entrees Penne with broccoli rabe, lemon zest, sun dried tomatoes, garlic and aged pecorino Cavatelli with puttanesca and chiffonade of basil Egglant rollatini with feta, mint and roasted red peppers Frenched chicken breast roasted with fresh thyme and white truffle oil Grilled lemon, rosemary free range chicken breast Chicken Francese with caper white wine sauce Wild mushroom chicken Marsala Grilled flank steak Asian marinated grilled beef Beef served fajita style with sautéed peppers and flour tortillas Seared pork loin with mango chutney Grilled salmon with honey Dijon glaze served on bed of watercress Lavender poached salmon with cucumber crème fraîche Your Choice of (1) Dessert, Accompanied by Fresh Brewed Coffee and Tea Apple frangipane tart with vanilla bean gelato Assorted pastries and petit fours Crème brûlée Cheese cake with fresh berries Chocolate mousse cake Cookies and brownies Fruit and cookie fondue Fresh fruit platter
Captain's Cocktail Menu	Your Choice of (3) Stationary Displays International cheese board French brie en croûte with grapes and crackers Crudités Baba ghanoush with sliced baguettes Hummus with pita Salami and olive antipasto with assorted rustic Italian breads Guacamole and salsa with blue and white corn chips Warm artichoke dip with crackers and baguette Assorted bruschetta display Your Choice of (7) Butlered hors d'oeuvres Caramelized leek tart with gruyère Caponata on grilled ciabatta Asparagus wrapped in prosciutto Grilled vegetable burrito with cilantro and sour cream Prosciutto wrapped melon Vietnamese rice paper vegetable rolls Wild mushroom phyllo purses Spanakopita Stuffed mushroom with chevre and smoked bacon Grilled eggplant and feta cheese skewers with taziki Caviar crêpe towers Nova salmon roulade in dill crêpe Smoked nova salmon and dill cream cheese on black bread Endive spear with chevre, poached pear and smoked trout Scallop puffs Chicken saté with peanut sauce Sesame chicken and scallion spring roll Bacon wrapped grissini Water chestnut and bacon rumaki Lamb skewers with cucumber taziki sauce Chipolte pork loin skewers with spicy roasted tomato salsa Shumai (seared Japanese dumplings) with ginger sauce Steamed vegetable dumplings Steamed pork dumplings Your Choice of (1) Dessert, Accompanied by Fresh Brewed Coffee and Tea Apple frangipane tart with vanilla bean gelato Assorted pastries and petit fours Crème brûlée Cheese cake with fresh berries Chocolate mousse cake Cookies and brownies Fruit and cookie fondue Fresh fruit platter
Other Details	Uniformed Maitre' d Uniformed Wait Staff Uniformed Bar Staff East Coast Yacht Cruise representative Carol Nagy, Bill Hackett, or Lorri Hess on board Dockage Chelsea Piers, Manhattan Applicable service charge, tax, and Gratuity INCLUDED
All Inclusive Package Rate	$6,775 up to a minimum of 20 guests (inclusive of service charge, tax, and gratuity included) Any Guest over the 20, up to a maximum of 45, at the rate of $139/pp (includes service charge and tax) The packages above reflects a 5% discount when payment is made by corporate check, ACH, or wire transfer. If you wish to pay by corporate credit card ( Visa, Master Card, American Express) $7,115 up to a minimum of 20 guests (inclusive of service charge, tax, and Gratuity INCLUDED) Any guest over the 20 to a maximum of 45 at the rate of $146/pp(inclusive of service charge and tax)
Admiral's Buffet Menu	Your Choice of (2) Stationary Displays Crudités International cheese board French brie en croûte with grapes and crackers Hummus with pita Guacamole and salsa with blue and white corn chips Assorted bruschetta display Salami and olive antipasto with assorted rustic Italian breads Your Choice of (6) Passed hors d'oeuvres Caramelized leek tart with gruyère Grilled vegetable burrito with cilantro and sour cream Tomato bruschetta Vietnamese rice paper vegetable rolls Wild mushroom phyllo purses Spanakopita Cherry tomatoes stuffed with mozzarella and pesto Parmesan puff Stuffed mushroom with chevre and smoked bacon Bacon wrapped grissini Water chestnut and bacon rumaki Proscuitto and parmesan palmier Prosciutto wrapped melon Baby new potato stuffed with crème fraîche and caviar Caviar crêpe towers Smoked nova salmon and dill cream cheese and caper on black bread Endive spear with chevre, poached pear and smoked trout Chicken saté with peanut sauce Chicken Waldorf on endive spear Mini Peking duck in scallion blanket with hoisin Lemon grass poached beef filet with chili sauce Lamb skewers with cucumber taziki sauce Chipolte pork loin skewers with spicy roasted tomato salsa Shumai (seared Japanese dumplings) with ginger sauce Assorted steamed vegetable dumplings Shrimp toast Scallop toast points Sesame tuna tartare served in spoon Your Choice of (1) Salad Arugula, apples and caramelized nuts with Spanish sherry vinaigrette Caesar salad with shaved parmesan cheese and garlic croutons Spinach salad with mushroom, red onion, walnuts, crumbled goat cheese, and bacon served with warm vinaigrette Spring mix salad with gorgonzola, roasted walnuts, fresh orange slices and citrus vinaigrette Your Choice of (2) Sides Grilled asparagus with shaved asiago and aged balsamic vinegar Haricot vert (French beans) with fresh lemon and sliced almonds Roasted corn and black bean salad Sweet corn smothered in butter and sea salt Sautéed seasonal vegetables bundles Tuscan grilled vegetable antipasti Fresh mozzarella, tomato, and basil Tuscan style white been salad Mediterranean orzo salad with feta cheese, calamata olives, and sun dried tomatoes Pesto pasta primavera Gorgonzola pasta salad Potato gratin Provencale new potato salad Roasted rosemary potatoes Persian rice with cinnamon stick and cardamom Wild rice salad with cranberries, walnuts, and orange slices Your Choice of (2) Entrees Penne with broccoli rabe, lemon zest, sun dried tomatoes, garlic and aged pecorino Cavatelli with puttanesca and chiffonade of basil Egglant rollatini with feta, mint and roasted red peppers Frenched chicken breast roasted with fresh thyme and white truffle oil Grilled lemon, rosemary free range chicken breast Chicken Francese with caper white wine sauce Wild mushroom chicken Marsala Grilled flank steak Asian marinated grilled beef Beef served fajita style with sautéed peppers and flour tortillas Seared pork loin with mango chutney Grilled salmon with honey Dijon glaze served on bed of watercress Lavender poached salmon with cucumber crème fraîche Your Choice of (2) Desserts accompanied by Fresh Brewed Coffee and Tea Apple frangipane tart with vanilla bean gelato Assorted pastries and petit fours Crème brûlée Cheese cake with fresh berries Chocolate mousse cake Cookies and brownies Fruit and cookie fondue Fresh fruit platter
Admiral's Cocktail Menu	(4) Stationary Displays International cheese board French brie en croûte with grapes and crackers Crudités Baba ghanoush with sliced baguettes Hummus with pita Salami and olive antipasto with assorted rustic Italian breads Guacamole and salsa with blue and white corn chips Warm artichoke dip with crackers and baguette Assorted bruschetta display Your Choice of (10) Butlered hors d'oeuvres Caramelized leek tart with gruyère Caponata on grilled ciabatta Asparagus wrapped in prosciutto Grilled vegetable burrito with cilantro and sour cream Prosciutto wrapped melon Vietnamese rice paper vegetable rolls Wild mushroom phyllo purses Spanakopita Stuffed mushroom with chevre and smoked bacon Grilled eggplant and feta cheese skewers with taziki Caviar crêpe towers Nova salmon roulade in dill crêpe Smoked nova salmon and dill cream cheese on black bread Endive spear with chevre, poached pear and smoked trout Scallop puffs Chicken saté with peanut sauce Sesame chicken and scallion spring roll Bacon wrapped grissini Water chestnut and bacon rumaki Lamb skewers with cucumber taziki sauce Chipolte pork loin skewers with spicy roasted tomato salsa Shumai (seared Japanese dumplings) with ginger sauce Steamed vegetable dumplings Steamed pork dumplings Your Choice of (2) Desserts accompanied by Fresh Brewed Coffee and Tea Apple frangipane tart with vanilla bean gelato Assorted pastries and petit fours Crème brûlée Cheese cake with fresh berries Chocolate mousse cake Cookies and brownies Fruit and cookie fondue Fresh fruit platter
Other Details	Uniformed Maitre' d Uniformed Wait Staff Uniformed Bar Staff East Coast Yacht Cruise representative Carol Nagy, Bill Hackett, or Lorri Hess on board Dockage Chelsea Piers, Manhattan Applicable service charge, tax, and Gratuity INCLUDED
All Inclusive Package Rate	$7,410 up to a minimum of 20 guests (inclusive of service charge, tax, and gratuity included) Any Guest over the 20, up to a maximum of 45, at the rate of $159/pp (includes service charge and tax) The packages above reflects a 5% discount when payment is made by corporate check, ACH, or wire transfer. If you wish to pay by corporate credit card ( Visa, Master Card, American Express) $7,780 up to a minimum of 20 guests (inclusive of service charge, tax, and Gratuity INCLUDED) Any guest over the 20 to a maximum of 45 at the rate of $167/pp(inclusive of service charge and tax)
Dockage available at other ports (includes relocation and docking charges)	New York City: North Cove Marina: $1,000 Skyport Marina: $1,200 New Jersey: Weehawken Lincoln Harbor Yacht Club $1,000 (Free Parking) Jersey City: Liberty State Park $1,200 Queens/Long Island World's Fair Marina $1,400 (Free Parking) Port Washington Connecticut Greenwich $1,900 Stamford $2,100

Motor Yacht Calypso - Lunch

Your Choice of:	First Mate Lunch or Captain's Lunch Menu Minimum of 20 guests
Motor Yacht Calypso Overview	The Motor Yacht Calypso, is a 72-foot aluminum hull motor yacht originally built for Jack Wrather, producer of the radio and television show "The Lone Ranger", who christened it the "Lone Ranger IV." She was renamed in 2000, and is tastefully decorated in a Hemingway motif, utilizing rich fabrics and leather that accent the varnished mahogany paneling and teak decks. Calypso is USCG certified to carry up to 49 passengers and a crew of 3, but is most comfortable up to 45 passengers and a crew of 5 to insure a high level of personal service and safety. There are 3 staterooms that can sleep up to 6 people.The food is prepared fresh on board by Chef Rean Smith. The Calypso was featured on the television show with Donald Trump " The Apprentice" and served as the hosting venue for Wrap Up Party for the cast and crew of the Sopranos, as well as used for the TV show "The Real Housewives of NYC", and most recently "Neil Diamond", on his return to NYC and the "Jonas Brothers". The Calypso also served host to Ivana Trumps bachelorette party. Read More
Details	Up to a minimum of 20 guests 3.5 Hour Event with 3 Hour Cruise (15 minutes to board, 3 hour cruise, 15 minutes to disembark) 3 hour cruise sailing North on the Hudson River from Manhattan with views of the George Washington Bridge and proceeding on course North as far up on the Hudson River as time and tides permit, then yacht will proceed South passing both the New York and New Jersey shores and past the Intrepid Aircraft Carrier seaport museum with close up views of the US Navy submarine Growler along with the newest addition the British Airways Concorde Supersonic Jet, cruising past the Chelsea Complex, with views of the New York City Skyline and the Jersey City skyline, passing the Financial Harbor place on both the New York the Jersey side, and the Colgate Clock, continuing past Ellis Island and grand finale to the Statue of Liberty, and then heading northbound on the Hudson River back to dock.
Unlimited Beer, Wine, Soda, Juice Bar	Beers: Budweiser, Coors Light Wines (or similar): McWilliams Estate Chardonnay, Beringer Founders Estate Cabernet Soda & Juice: Coke, Diet Coke, Sprite, Ginger Ale, Seltzer, Tonic, Orange Juice, Cranberry Juice
Stereo System	State of the art 50 CD Stereo System on board, iPod Capable
First Mate Lunch Buffet Menu	Your Choice of (1) Stationary Display International cheese board French brie en croûte with grapes and crackers Crudités Baba ghanoush with sliced baguettes Hummus with pita Salami and olive antipasto with assorted rustic Italian breads Guacamole and salsa with blue and white corn chips Warm artichoke dip with crackers and baguette Assorted bruschetta display Your Choice of (1) Salad Arugula, apples and caramelized nuts with Spanish sherry vinaigrette Caesar salad with shaved parmesan cheese and garlic croutons Spinach salad with mushroom, red onion, walnuts, crumbled goat cheese, and bacon served with warm vinaigrette Spring mix salad with gorgonzola, roasted walnuts, fresh orange slices and citrus vinaigrette Your Choice of (1) Side Dish Grilled asparagus with shaved asiago and aged balsamic vinegar Haricot vert (French beans) with fresh lemon and sliced almonds Roasted corn and black bean salad Sweet corn smothered in butter and sea salt Sautéed seasonal vegetables bundles Tuscan grilled vegetable antipasti Fresh mozzarella, tomato, and basil Asian sesame rice noodles Mediterranean orzo salad with feta cheese, calamata olives, and sun dried tomatoes Pesto pasta primavera Gorgonzola pasta salad Tuscan style white been salad Potato gratin Provencale new potato salad Roasted rosemary potatoes Crispy potato pancakes Cilantro pesto green rice Persian rice with cinnamon stick and cardamom Rice biryani Wild rice salad with cranberries, walnuts, and orange slices Assorted wraps and Gourmet sandwiches Chicken salad on Portuguese roll Baked ham, Swiss, green leaf lettuce, Dijon mustard on ciabatta Roast beef, gorgonzola, roasted peppers, horseradish sauce wrap Smoked turkey, provolone, tomato, pesto mayonnaise spinach wrap Fresh tomato, mozzarella, basil on crusty Italian bread Your Choice of (1) Desserts accompanied by Fresh Brewed Coffee and Tea Assorted pastries and petit fours Crème brûlée Cheese cake with fresh berries Chocolate mousse cake Cookies and brownies Fruit and cookie fondue Fresh fruit platter
Other Details	Uniformed Maitre' d Uniformed Wait Staff Uniformed Bar Staff East Coast Yacht Cruise representative Carol Nagy, Bill Hackett, or Lorri Hess on board Dockage Chelsea Piers, Manhattan Applicable service charge, tax, and Gratuity INCLUDED
All Inclusive Package Rate	$5,545 up to a minimum of 20 guests (inclusive of service charge, tax, and gratuity included) Any Guest over the 20, up to a maximum of 45, at the rate of $100/pp (includes service charge and tax) The packages above reflects a 5% discount when payment is made by corporate check, ACH, or wire transfer. If you wish to pay by corporate credit card ( Visa, Master Card, American Express) $5,822 up to a minimum of 20 guests (inclusive of service charge, tax, and Gratuity INCLUDED) Any guest over the 20 to a maximum of 45 at the rate of $105/pp(inclusive of service charge and tax)
Captain's Lunch Buffet Menu	Your Choice of (1) Stationary Display International cheese board French brie en croûte with grapes and crackers Crudités Baba ghanoush with sliced baguettes Hummus with pita Salami and olive antipasto with assorted rustic Italian breads Guacamole and salsa with blue and white corn chips Warm artichoke dip with crackers and baguette Assorted bruschetta display Your Choice of (1) Salad Arugula, apples and caramelized nuts with Spanish sherry vinaigrette Caesar salad with shaved parmesan cheese and garlic croutons Spinach salad with mushroom, red onion, walnuts, crumbled goat cheese, and bacon served with warm vinaigrette Spring mix salad with gorgonzola, roasted walnuts, fresh orange slices and citrus vinaigrette Your Choice of (1) Side Dish Grilled asparagus with shaved asiago and aged balsamic vinegar Haricot vert (French beans) with fresh lemon and sliced almonds Roasted corn and black bean salad Sweet corn smothered in butter and sea salt Sautéed seasonal vegetables bundles Tuscan grilled vegetable antipasti Fresh mozzarella, tomato, and basil Asian sesame rice noodles Mediterranean orzo salad with feta cheese, calamata olives, and sun dried tomatoes Pesto pasta primavera Gorgonzola pasta salad Tuscan style white been salad Potato gratin Provencale new potato salad Roasted rosemary potatoes Crispy potato pancakes Cilantro pesto green rice Persian rice with cinnamon stick and cardamom Rice biryani Wild rice salad with cranberries, walnuts, and orange slices Your Choice of (2) Entrees Penne with broccoli rabe, lemon zest, sun dried tomatoes, garlic and aged pecorino Cavatelli with puttanesca and chiffonade of basil Eggplant rollatini with feta, mint and roasted red peppers Frenched chicken breast roasted with fresh thyme and white truffle oil Grilled lemon, rosemary free range chicken breast Chicken Francese with caper white wine sauce Wild mushroom chicken Marsala Chicken roulade Asian marinated London broil Chili lime grilled flank steak Sliced Harrington ham and roasted free-range turkey display Seared pork loin with mango chutney Cuban rubbed pork loin stuffed with sweet onion and plantains Grilled salmon with honey Dijon glaze served on bed of watercress Lavender poached salmon with cucumber crème fraîche Your Choice of (1) Desserts accompanied by Fresh Brewed Coffee and Tea Assorted pastries and petit fours Crème brûlée Cheese cake with fresh berries Chocolate mousse cake Cookies and brownies Fruit and cookie fondue Fresh fruit platter
Other Details	Uniformed Maitre' d Uniformed Wait Staff Uniformed Bar Staff East Coast Yacht Cruise representative Carol Nagy, Bill Hackett, or Lorri Hess on board Dockage Chelsea Piers, Manhattan Applicable service charge, tax, and Gratuity INCLUDED
All Inclusive Package Rate	$6,128 up to a minimum of 20 guests (inclusive of service charge, tax, and gratuity included) Any Guest over the 20, up to a maximum of 45, at the rate of $120/pp (includes service charge and tax) The packages above reflects a 5% discount when payment is made by corporate check, ACH, or wire transfer. If you wish to pay by corporate credit card ( Visa, Master Card, American Express) $6,434 up to a minimum of 20 guests (inclusive of service charge, tax, and Gratuity INCLUDED) Any guest over the 20 to a maximum of 45 at the rate of $126/pp(inclusive of service charge and tax) If you would like to "upgrade" the Luncheon bar package to Premium Open Bar, please add $8.50/pp If you would like to add an additional hour to your cruise time, please add $950
Dockage available at other ports (includes relocation and docking charges)	New York City: North Cove Marina: $1,000 Skyport Marina: $1,200 New Jersey: Weehawken Lincoln Harbor Yacht Club $1,000 (Free Parking) Jersey City: Liberty State Park $1,200 Queens/Long Island World's Fair Marina $1,400 (Free Parking) Port Washington Connecticut Greenwich $1,900 Stamford $2,100

FUN IN THE SUN CRUISE
The All-Inclusive cruise on board the private Motor Yacht Majectic Princess MONDAY- THURSDAY evening, 2010 will include the following:


Cruise Details	4 hour event ( 30 minutes to board the yacht, 3 hour actual cruise and 30 minutes to disembark) ~Up to a minimum of 100 Guests 3 hour actual cruise North on the East River past the United Nations, then south past the Domino Sugar factory, Pier # 17 South Street Seaport and the tall ships that once filled New York Harbor, under the Manhattan, Brooklyn and Williamsburg bridges, past the Battery, then north on the Hudson River past the financial center, Chelsea Piers, the Intrepid Air and Sea Museum (with close up views of the refurbished aircraft carrier Intrepid, Navy destroyer Edson, submarine Growler, and the newest addition British Airways Concorde Supersonic Jet), then south past the Colgate Clock, the Financial Harbor place in Jersey City, Ellis Island, the Statue of Liberty, Governor's Island, through Buttermilk Channel and north on the East River back to its dockage. * Unlimited Open Bar for the adults ( over age 21) * Unlimited Soda, Juice Bar for the youth
Entertainment- from L& S Entertainment	FREE DJ/MC and dancing includes: DJ to play continuous music and act as MC to make all general announcements to be made during the cruise. Your choice of over 15,000 best hits of yesterday and today.
Menu	Grazing Harbor Lights Buffet Menu Tuscan Chicken with Rosemary Shallots & White Wine Grilled Sausage & Peppers Caviatelli Primavera Eggplant Rollatini Accompanied by: Fresh Seasonal Vegetables Fresh Green Salad with Duet of Dressings Assorted Dinner Rolls & Fresh Baked Italian Bread Farm Fresh creamy butter Dessert Celebration Sheet Cake (with choice of filling and inscription) OR: Assorted Cookie Platters Fresh Brewed Coffee and Tea
Additional Services	East Coast Yacht Cruise yacht coordinator on board Wait Staff and Bar Staff Captain and Marine Crew Dockage at Manhattan (eastside) Applicable Service Charge, and South Street Seaport, Pier # 17 dockage $10,800 up to a minimum of 100 guests Any guest over the 100 to a maximum of 350 guests at the rate of $85/pp Please note: The rates above reflect a 5% discount when paid by corporate check, ACH, or wire transfer. If you wish to sail from Chelsea Piers, Skyport Marina, Weehawken, or Jersey City, NJ, please add $1,500 for dockage and relocation OR: Lunch Cruise (same menu and bar as shown above) $9,800 up to a minimum of 100 guests Any guest over the 100 to a maximum of 350 guests at the rate of $79/pp Please note: The rates above reflect a 5% discount when paid by corporate check, ACH, or wire transfer. If you wish to sail from Chelsea Piers, Skyport Marina, Weehawken, or Jersey City, NJ, please add $1,500 for dockage and relocation

NY Wedding Yacht Rental

~ Offering the Largest Fleet of Private Luxury Yachts for Charter
~ New York, New Jersey, Long Island & Connecticut's Prestigious Yacht Charters
~ All- Inclusive Weddings, Corporate Events, Birthdays & Other Special Event Cruises

Cruise Packages

New York City &
New Jersey Wedding Cruises
Book your 2010/2011 evening wedding by September 30th, 2010 and call for choice date

Corporate Events

Newsletter

Corporate Cruise Packages

Motor Yacht Calypso

Motor Yacht Calypso - Lunch

FUN IN THE SUN CRUISE
The All-Inclusive cruise on board the private Motor Yacht Majectic Princess MONDAY- THURSDAY evening, 2010 will include the following:

NY Wedding Yacht Rental

~ Offering the Largest Fleet of Private Luxury Yachts for Charter ~ New York, New Jersey, Long Island & Connecticut's Prestigious Yacht Charters ~ All- Inclusive Weddings, Corporate Events, Birthdays & Other Special Event Cruises

Cruise Packages

New York City &New Jersey Wedding Cruises Book your 2010/2011 evening wedding by September 30th, 2010 and call for choice date

Corporate Events

Newsletter

Corporate Cruise Packages

Motor Yacht Calypso

Motor Yacht Calypso - Lunch

FUN IN THE SUN CRUISE The All-Inclusive cruise on board the private Motor Yacht Majectic Princess MONDAY- THURSDAY evening, 2010 will include the following:

~ Offering the Largest Fleet of Private Luxury Yachts for Charter
~ New York, New Jersey, Long Island & Connecticut's Prestigious Yacht Charters
~ All- Inclusive Weddings, Corporate Events, Birthdays & Other Special Event Cruises

New York City &
New Jersey Wedding Cruises
Book your 2010/2011 evening wedding by September 30th, 2010 and call for choice date

FUN IN THE SUN CRUISE
The All-Inclusive cruise on board the private Motor Yacht Majectic Princess MONDAY- THURSDAY evening, 2010 will include the following: